SYRINGE FOR INJECTING HAM MEAT + 3 NEEDLES RECOMMENDED FOR MAKING COLD CUISINE PRODUCTS – the meat injector helps to prepare tasty and well-seasoned cold cuts. It allows you to inject meats with salt brine, which speeds up their curing and makes them evenly salted, and also allows you to season the meat “from the inside”. REUSABLE – the needles and the meat syringe can be successfully used multiple times. After finishing work, they only need to be washed and dried, and they will be ready for further injections. THREE DIFFERENT NEEDLES IN THE SET – the set includes not only a 50 ml ham syringe, but also three needles. Each needle is different, which increases the possibilities of using the meat syringe . You can find a needle with one hole, two holes and five holes. RUBBER SEAL – The meat injector is also equipped with a useful rubber seal. This means you don't have to worry about the marinade leaking out of it instead of getting into the meat in the right place. SPECIFICATION – material: PCTG, others: PP + stainless steel + silicone + 3 stainless steel needles; capacity: 50 ml; needle attachment: luer; number of needles: 3; dimensions: 7.7 x 23 x 3.5 cm; weight: 0.092 kg; weight: 0.125 kg.

SPECIFICATION :

material: PCTG, others: PP + stainless steel + silicone + 3 stainless steel needles capacity: 50 ml needle attachment: luer number of needles: 3 dimensions: 7.7 x 23 x 3.5 cm weight: 0.092 kg weight: 0.125 kg

INCLUDED:

syringe 3 needles

Preparing your own cold cuts and dinner meats is not only a trend, but also a way to eat healthier. A meat syringe is an essential accessory, which makes preparing meat much easier. Injecting salt marinade and spices makes it easier to cure meat, and also increases its taste and makes the products juicier.

PRODUCER:

ISO TRADE Spółka z o.o.
ul. Hangarowa 15
59-220 Legnica, Polska

office@iso-trade.biz

RESPONSIBLE PERSON IN THE EU:

ISO TRADE

WARNING CONTENT:

- Before use, check that the injector is in good working order. Pay attention to the condition of the needles, seals and other elements that have direct contact with the meat.
- Before starting work, wash your hands and make sure that all parts of the device are thoroughly cleaned and disinfected. - Be especially careful when handling needles. Never point the needle at yourself or other people. - Make sure that the meat is firmly placed on the work surface to avoid movement during injection. - Regularly check that the needles are not blocked and that the solution is evenly distributed. - Clean the injector thoroughly after each use to remove any meat and solution residue. Use appropriate cleaning agents recommended by the manufacturer. - Store the injector in a dry and clean place to avoid contamination.